1000paleorecipes: Looking Y8 Cooking Y8 Dress Up : Kenyan Plantains In Coconut Milk Recipe Cooking Guide Price Cheap Product

Monday, August 26, 2013

Looking Y8 Cooking Y8 Dress Up : Kenyan Plantains In Coconut Milk Recipe Cooking Guide Price Cheap Product

Y8 Cooking Y8 Dress Up - Kenyan Plantains In Coconut Milk Recipe Cooking Guide

The wonderful thing about plantains is that they genuinely are a versatile food. As a plantain ripens, its high starch content changes to sugar.
Plantains are excellent at any stage; it just depends on what you need to make.

Plantains are a relative of the banana, but are bigger, less sweet and demand to be cooked before they are eaten. Plantains also keep their shape when cooked, unlike bananas, which get mushy.
Green or "unripe" plantains contain many starch and quite small sweetness. Their starchy flesh is used much more as a vegetable than a fruit. They might be utilised in soups, stews, boiled and mashed.

Kenyan Plantains in Coconut Milk recipe is simple to create. Ought to you need to have to taste or make this type of dish, this page will guide you step by step

INGREDIENTS to make KENYAN PLANTAIN IN COCONUT MILK

3-4 plantains, sliced in rounds

teaspoon of salt

1 teaspoon of curry powder

teaspoon of cinnamon

1/8 teaspoon cloves

1-2 cups of coconut milk

DIRECTIONS to make KENYAN PLANTAIN IN COCONUT MILK

1. Combine all ingredients, except the coconut milk, in a heavy saucepan and stir.

2. Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorbed the milk and are fairly tender.

3. It takes a even though for them to get soft; give them concerning the same time you would need for cooking potatoes.

4. You'll be able to add much more coconut milk In the event you desire. Serve hot and try with fish or curries.

A ripe plantain might be employed in savory or sweet dishes. You can pan-fry them with several butter, rum, and brown sugar and serve over ice cream. When buying ripe plantains, they very should be firm and not mushy or cracked.

When peeling plantains or green bananas, moisten hands and rub with salt to prevent the juices from sticking to your hands.

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