Cedar Plank Cooking Aboard
Cooking on board a boat can be a delight, and can develop a couple of warm memories. Preparing meals aboard will not call for to be canned tuna and sandwiches. Let me show you the method to prepare a gourmet fish meal that can impress your guests aboard your yacht. Planked grilled fish fillets on board our trawler, the Patricia Ann; It's the talk of the town these days.
Planked grilled fish or simply cooking on a wooden board can be a excellent experience; In the event you like the taste and smell of smoked fish, this method is for you. This technique is good as it affords you genuine smoke for flavor. This very is especially good if you're broiling salmon fillets, which are my favorite. As a matter of fact, legend has it that this approach to cooking on a grill was found taking into consideration that of chef experimentation. But I suppose you could cook nearly anything this way. I like to call this method planked grilled fish. Salmon and Mahi prepared on cedar are my favorites. You are able to get the recipes for both of the fish fillets at our recipe page at Award Winning Boat Recipes.
So how do you go about it? To begin you will have to find a few clean cedar lumber, Lowes and residence Depot have it in their lumber departments. But youll need to cut it into the best sizes to use. Or you are able to also purchase it prepacked for use at numerous national grocery chains or you might order online.
Frequently I use cedar, but many other woods like alder and cherry are available. Making use of a clean, untreated piece of wood about one half inch thick and large enough to support the fish fillets pieces, pre-soak the wood in freah water for several hours before use. I like to make use of a piece about 6 x 6 for the 2 of us. Although any wood might be used, just make certain that There are no chemicals on the lumber.
When ready, get the grill going, gas preferably. I use a Magma Catalina model gas grill on my boat so this efairly article is written employing that approach. To maintain your fish fillets from sticking to the lumber, spray the lumber with olive oil. Youll do no flipping or turning when plank fish fillets cooking. The fish is cooked indirectly from the bottom up. Season the fish fillets as you like, once more check out my recipe page.
We all know that lumber burns. We are going to place the wood plank with the fish on the lower grill surface and set the control to high. If the board catches fire while you're cooking, not to worry, its the way we require the plank with fish to cook. Spray it down with water to help extinguish the fire. Go ahead and let it ignite a small around the edges; the burning of the blackened plank is what produces the smoke that flavors the fish fillets.
I always appropriate about fifty percent more food planning time versus typical grilling when I am plank cooking. During the grilling time you will be able to baste the fish with seasonings if desired.
When the fish fillet is carried out I transfer the fish fillets from the charred board using a spatula or you'll be able to just glide the fish fillets off onto a plate having a fork. Be positive to turn off your grill and let the burned plank sit until the subsequent day to permit it to cool ahead of disposal.
Plank grilling is extremely is genuinely a fantastic method to cook fish fillets. The smoking adds to the flavors and smells of any recipe so genuinely feel free to try other ideas.
Enjoy. ... [Read More - Cooking Fava Beans In Microwave]
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